BRUNCH
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5
EGGS ROYALE
47 leitwo poached eggs on a slice of sourdough, smoked salmon, mixed leaves, hollandaise sauce
350 g Cereals containing gluten Eggs Fish detailsUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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4
AVO ON TOAST
40 leismashed avocado on toasted organic bread, poached egg, confit tomatoes, rocket, chilli flakes
240 g Cereals containing gluten Eggs detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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4
SCRAMBLED EGGS
45 leitwo eggs beaten with cream, on a slice of bread, mixed leaves
270 g Cereals containing gluten Eggs Milk detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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5
OMELETTE
45 leiomelette filled with fresh baby spinach, courgettes, confit tomatoes, sautéed mushrooms, melted mozzarella
270 g Eggs Milk detailsVegetarian Gluten freeUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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11
CRACK MADAME SPICY NDUJA
50 leitoast with prosciutto cotto, cheese selection, spicy nduja, fried egg, pickled cucumber
370 g Cereals containing gluten Eggs Milk detailsUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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5
CHEESY CRISPY CRUSHED POTATOES & TRUFFLE EGGS
44 leismashed potatoes with goat's cheese, truffle purée, fried eggs
470 g Eggs Milk detailsVegetarian Gluten freeUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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4
TURKISH EGGS
45 leipoached eggs with house labneh, sautéed organic greens, butter, chilli, dukkah, focaccia
270 g Cereals containing gluten Eggs Milk Tree nuts Sesame seeds detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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4
EGGS IN PURGATORY
52 leieggs baked with tomatoes, chilli, garlic, onion, topped with Parmesan and Pecorino, served with focaccia
530 g Cereals containing gluten Eggs Milk detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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4
FRENCH TOAST WITH SUMMER BERRIES
44 leiFrench toast made with brioche, strawberries, raspberry coulis, mascarpone
270 g Cereals containing gluten Milk detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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4
YOGURT, GRANOLA, FRUITS
30 leiyoghurt, granola, fruit, honey
290 g Cereals containing gluten Milk detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
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3
CEREAL WITH MILK
30 leimilk with cereal
220 g Cereals containing gluten Milk detailsVegetarianUnder Regulation (EU) No 1169/2011, allergens are highlighted in the menu. All dishes are prepared in the same kitchen, so traces of other allergens are possible.
