Panzanella
roșii, măsline, ceapă, oregano, busuioc, oțet balsamic
Allergens
No major allergens declared in the recipe.
The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.
Nutrition facts and ingredients
Ingredients
Roșii (59 g), Ceapă albă (44 g), Măsline negre (30 g), Busuioc, Oțet balsamic di Modena, Oregano uscat
Nutrition declaration
| Nutrient | Per 100 g | Portion 143 g | % RI* |
|---|---|---|---|
| Energy |
218 kJ 52 kcal |
313 kJ 75 kcal |
4% |
| Grăsimi | 2,5 g | 3,6 g | 5% |
| din care acizi grași saturați | 0,34 g | 0,49 g | 2% |
| Glucide | 5,2 g | 7,5 g | 3% |
| din care zaharuri | 3,0 g | 4,3 g | 5% |
| Fibre | 2,4 g | 3,4 g | — |
| Proteine | 1,2 g | 1,8 g | 4% |
| Sare | 0,51 g | 0,74 g | 12% |
* Reference intake of an average adult (8400 kJ / 2000 kcal). Your own needs may differ.
Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.
· Fibrele sunt un minim (Oțet balsamic di Modena nu le declară).
Information provided in accordance with Regulation (EU) No 1169/2011 and ANPC Order No 201/2022. The full declaration for the whole menu
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